Saturday, March 22, 4:00 to 6:00 p.m.
Come and learn all the pizza-making secrets from a professional chef. Make a pizza or two to take home to bake and eat! A variety of toppings will be offered. Suggested donation is $6 per pizza. No RSVP is needed, but if you know you’ll be there, let Pam Tetzlaff know — 361-3683 or firstname.lastname@example.org — to help us plan supplies. Contact Pam with any questions, too!